We normally don’t struggle much to attain this star Our staple (sadza) is the most common food we can eat from this group. This sadza can be made from maize, millet or sorghum. By Tendai Gunda But in addition to these foods, rice as well as roots and tubers such as potatoes, sweet potatoes, tsenza,
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By Michael Gwarisa recently in Siakobvu, Kariba GOVERNMENT in partnership with Save the Children and other non governmental organizations has embarked on widespread Nutrition, Water, Sanitation and Hygiene (WASH) projects in various districts around the country. According to Water and Sanitation experts, poor adherence to sanitation and hygiene expectations could lead to serious malnutrition cases
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By Michael Gwarisa in Binga, Matelele POLYGAMY is one oldest practice in African culture including Zimbabwe. Back in the day, having more than one wife was a sign of power and wealth and men could be revered for exhibiting such capabilities. More women would translate to greater yields and productivity in the fields was guaranteed
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By Michael Gwarisa in Kariba, Siakobvu A 350 kilometer drive through the woods and dense forest from Kariba town through a meandering dusty and partially gravel road leads one to an almost invisible settlement called Siakobvu  in Nyaminyami rural district. Every year, the people in the area have to contend with little food hand-outs they get
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By Michael Gwarisa In Kariba KARIBA District has recorded a decline in malnutrition cases since 2016 owing to rigorous interventions by the ministry of health in collaboration with Save the Children. In an interview on the sidelines of a media sensitisation tour in Siyakobvu, Save the Children Nutrition Officer, Talent Kadungu said malnutrition has been
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By Kudakwashe Pembere The district risk profiles launched on Tuesday in Harare have revealed that there is a huge gap in the provision of quality health in most rural areas in Zimbabwe. Speaking in an interview, Food and Nutrition Council head of programmes Blessing Butaumocho said the nation does not have the required health institutions
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By Kudakwashe Pembere STUNTING is proving to be a big menace to proper child nutrition, growth and development in Zimbabwe and if not nipped, could lead to a double burden of child malnutrition and over nutrition, a Food and Nutrition Council official has said. The World Health Organisation defines stunting as the impaired growth and
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By Michael Gwarisa recently in Lower Gweru THE Midlands province has successfully integrated nutrition and paediatric Anti Retro Viral Therapy (ART) programs in a bid to reduce infant mortality as a result of HIV induced malnutrition, a health official has said. Briefing Journalists on the side-lines of a Save the children Nutrition Media Sensitisation Tour
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“At that time, she was 1 year 7 months old, I had already introduced her to solid foods, I would say I started feeding her porridge a day after she was born not knowing it would affect my child…” By Michael Gwarisa recently in Shamva “Mwana anofanira kudya tuporridge tu tete tete, kana tumahewu netumvura
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By Michael Gwarisa recently in Shamva ZIMBABWE witnessed a surge in child malnutrition cases in the years 2015/16 owing to the Elnino induced drought which left millions of Zimbabweans from most parts of the country in need of food aid. According to information gathered by Save the Children Zimbabwe a Non- Governmental Organisation which deals
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