THE growing food insecurity situation could derail the national Tuberculosis (TB) response amidst indications that some TB patients from rural and peri-urban areas are already defaulting on their medications citing some adverse drug reactions after taking the tablets and medications on an empty stomach for a prolonged period. By Michael Gwarisa Zimbabwe is currently faced
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ZIMBABWE is one of the African countries staring food insecurity in the face, with indications that between 40 percent to 60 percent of the country’s population could food insecure by September, 2022. By HealthTimes Correspondent A Food Assistance Outlook Brief prepared by the Famine Early Warning Systems Network (FEWS NET) shows in its estimated acutely
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“By investing in locally-designed and led nutrition programs, applying the evidence of what works, and adapting quickly, we can prevent child malnutrition, even in the time of COVID, and build a healthier world for everyone.” At the 2021 Tokyo Nutrition for Growth Summit, U.S. Agency for International Development’s (USAID) Administrator Samantha Power announced on behalf
Read MoreA local company, HealthBridge Traditional Foods, has introduced a Roasted Pumpkin Seeds snack onto the market in a bid to expand traditional foods options as well as improve better health outcomes through consumption of natural non processed foods. By Michael Gwarisa The snack has scientifically proven numerous health benefits and essential nutrients that are critical
Read MoreTHROUGHOUT Zimbabwe, men grow up being told or taught that their sole purpose on this earth besides making money is to make sure that women are satisfied in bed. According to some men, Sex is more important than food, in fact, it’s more important than water. You may fail in other departments in life, but
Read MoreTHOUGHT For Food (TFF), an International Organization which promotes food security across the Globe has increased visibility and market linkages for innovators and entrepreneurs in food and agricultural value chain. By Patricia Mashiri Speaking on the sidelines of the TFF challenge summit, Mr Cuthbeth Mukora, Regional Coordinator Thought For Food, Southern Central Africa Region said
Read MoreTO those who have had a stint with rural life you might have across these phrases, “Musana Wehuku Ndewababa,” loosely translated as “only the father or man of the house is the one who eats the entire Chicken’s back.” In Masvingo it’s called Chiteretere and in some households, women have even been sent packing for
Read MoreEXPERTS have commended the country’s breastfeeding trend which is currently amongst the highest in the region and encouraged mothers to continue breastfeeding even after they would have tested positive for COVID-19. By Patricia Mashiri Speaking to HealthTimes, Mr Dexter Chagwena, a Nutritionist Consultant in the Ministry of Health and Child Care said the breastfeeding trend
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LAST week, Zimbabwean Journalist, Hopewell Chin’ono torched a storm on social media when he attacked Zimbabwe’s staple food, Sadza and suggested through his tweet that Zimbabweans should dump Maize meal Sadza for small grains since Maize was only fit for livestock consumption. “Sadza has ZERO value to our well-being!” he said. “Our ancestors ate superior
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By Michael Gwarisa LAST week, Zimbabwean Journalist, Hopewell Chin’ono torched a storm on social media when he attacked Zimbabwe’s staple food, Sadza and suggested through his tweet that Zimbabweans should dump Maize meal Sadza for small grains since Maize was only fit for livestock consumption. “Sadza has ZERO value to our well-being!” he said. “Our ancestors
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