RURAL Enterprise Trust of Zimbabwe (RETZ) has embarked on a rigorous drive to recruit nutrition champions in both single sex and mixed schools around the country as a means of strengthening their voice and participation in nutrition advocacy. By Michael Gwarisa This initiative which is a youth led project is set to support adolescents to
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THE Zimbabwe Civil Society Organisations Scaling Up Nutrition Alliance (ZCSOSUNA), has challenged government to make realistic and attainable nutrition targets ahead of the forthcoming 2020 Japan Nutrition for Growth summit. By Michael Gwarisa Addressing Journalists this morning, ZCSOSUNA Projects Officer, Kudzai Chavhunduka said government should take the Tokyo Nutrition for Growth (N4G) Summit to be held
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THE Rural Enterprise Trust of Zimbabwe (RETZ) has commenced training of young nutrition citizen Journalists in Bindura to improve reportage of nutrition related developments and challenges affecting the Bindura district. By Michael Gwarisa recently in Bindura The team of nutrition Journalists will be made up of children of high school going age from the district’s
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FINDINGS from a new research by local nutritionists has found high crude protein content in at least three edible insects available in Zimbabwe which could go a long way in alleviating rampart cases of under-nutrition and malnutrition. By Michael Gwarisa The research dubbed “PROTEIN QUALITY OF COMMONLY CONSUMED EDIBLE INSECTS IN ZIMBABWE” was conducted between
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NUTRITION is a basic human right and has been identified as the most pertinent and key component in ensuring countries achieve Sustainable Development Goals (SDGS), hence the need for a multisectoral nutrition security approach towards realising nutrition goals for citizens. By Michael Gwarisa in Binga Despite most governments including Zimbabwe having committed to advancing nutrition
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THE National Coordinator for Zimbabwe Civil Society Organisations Scaling Up Nutrition Alliance (ZCSOSUNA), Kudwakwashe Zombe says domestic funding towards nutrition in Zimbabwe was still very low, amidst indications that the national budget currently allocates a paltry 0.47% to nutrition. By Michael Gwarisa Governments around the world are expected to allocate at least 15 percent
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THE world over, companies are struggling to implement breastfeeding friendly working environments owing to conflicting interests chief among them being the fear of losing out on productive hours and profits at the expense of breastfeeding. By Michael Gwarisa As a result, most companies have developed a negative attitude towards women of childbearing age with some
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We normally don’t struggle much to attain this star Our staple (sadza) is the most common food we can eat from this group. This sadza can be made from maize, millet or sorghum. By Tendai Gunda But in addition to these foods, rice as well as roots and tubers such as potatoes, sweet potatoes, tsenza,
Read MoreBy Tatenda Rodney Macheka WFP is supporting more than 7000 children in Zimbabwe reap the long-term benefits of a healthy start to life. For Deladina Chiota, the anticipated joys of motherhood did not meet her exact expectations. When Deladina unexpectedly gave birth to twin girls — Gracious and Precious — her husband blamed her for bringing a double burden to
Read MoreBy Michael Gwarisa SAVE the Children United Kingdom has availed US$6 000 towards a child food and nutrition project in Zimbabwe in a bid to complement government’s budgetary allocation towards nutrition. Speaking to HealthTimes on the sidelines of Scaling up nutrition training workshop in Harare,National Coordinator -Zimbabwe Civil Society Organizations Scaling Up Nutrition Alliance (ZCSOSUNA) Kudakwashe Zombe
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